From the beginning, we had only one objective; to harness our knowledge of food and science to create protein rich, plant-based meat alternatives that look the part and taste like the real thing.
To us, it’s all about texture, taste, flavour and above all, quality.
We invested a lot of time to get it right. By introducing water, pressure and heat to our multi plant-protein blend, we created flavourful, fibrous textures so similar to the real thing that it leaves people wanting more.
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