Founded in 2018, Western Cape, South Africa, when a pioneering food scientist and an unconventional farmer met over a bottle of wine. By combining their capabilities, they gave wings to an idea that became a dream with a plan.
We inspire people to eat for a better tomorrow, today; by creating plant protein products that are delicious and easy to prepare.
Eating less meat is one of the most impactful changes we can make for our health, our beautiful planet and all living things.
We use High Moisture Extrusion (HME) technology and other processing steps that can replicate the fibrous elongated textures of real chicken.
We use natural ingredients to replicate the taste of real chicken in an un-breaded form.
Uncoated, whole cut tenders.
We use water and a blend of plant proteins to make our products.
Chicken is the most consumed animal protein globally. Our products can be used in any chicken inspired dish across every continent.
Our products are very competitive with all major global brands, and we are on a mission to reach price parity with conventional chicken.
On The Green Side
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