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    • Home
    • Products
      • Flame Grilled Tenders
    • Shop
      • Shop in Store
      • Shop Online
      • On the Menu
      • View Stockist Map
    • Hospitality
    • Story
    • Team
    • Get in touch
      • Stock Our Products
      • Contact Us
  • Home
  • Products
    • Flame Grilled Tenders
  • Shop
    • Shop in Store
    • Shop Online
    • On the Menu
    • View Stockist Map
  • Hospitality
  • Story
  • Team
  • Get in touch
    • Stock Our Products
    • Contact Us

MEET THE TEAM.

John Boyes

Chris du Preez

Chris du Preez

Co-Founder


 John started his career as a merchant banker, bond and derivatives trader who had a passion for farming. With the deregulation of the South African fruit market at the start of the new millennium, he spotted an opportunity to turn his part-time hobby into full-time work. 


Apart from his successful farming operation, he also deve

Co-Founder


 John started his career as a merchant banker, bond and derivatives trader who had a passion for farming. With the deregulation of the South African fruit market at the start of the new millennium, he spotted an opportunity to turn his part-time hobby into full-time work. 


Apart from his successful farming operation, he also developed a citrus production, logistics and marketing group, working with local communities in the land restitution and reform space. From the beginning when Chris approached him with the idea of plant-based nutrition, he recognised the potential and future of the concept.

Chris du Preez

Chris du Preez

Chris du Preez

Food Scientist & Co-Founder


Chris is a Food Scientist with years of research and development experience in product development, especially hydro-colloids and meat proteins.


He has always believed that the current meat industry model is unsustainable for providing a growing world population with protein. He is passionate about using his expe

Food Scientist & Co-Founder


Chris is a Food Scientist with years of research and development experience in product development, especially hydro-colloids and meat proteins.


He has always believed that the current meat industry model is unsustainable for providing a growing world population with protein. He is passionate about using his experience in food product development to create delicious plant-based food products that are the perfect alternatives to meat.

John Uys

Lisa Ward

Lisa Ward

General Manager

Sales & Distribution

Get in touch

Lisa Ward

Lisa Ward

Lisa Ward

Sales & Marketing

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Elicia Koch

Faf van der Merwe

Faf van der Merwe

Systems & Debtors

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Faf van der Merwe

Faf van der Merwe

Faf van der Merwe

Finance & Risk

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Chris Beukes

Anthea van der Heever

Anthea van der Heever

Operations

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Anthea van der Heever

Anthea van der Heever

Anthea van der Heever

Administration

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Gunnar Sigge

Non Executive Director

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