FAQ

Plant-based products are food items made entirely from plants, including fruits, vegetables, grains, legumes, nuts, and seeds. They are designed to provide similar taste and texture to animal-based products but without using any animal-derived ingredients. On The Green Side’s products are made with only a handful ingredients from the plant kingdom.

Plant-based products generally offer benefits such as lower levels of saturated fat, no cholesterol, and higher fiber content. They are also more sustainable, with a smaller environmental footprint compared to traditional meat production.

Many plant-based products are designed to be allergen-friendly, but it’s essential to check the ingredient list and allergen statements. Common allergens in plant-based foods can include soy, nuts, and gluten. On The Green Side is using wheat gluten in their ingredients.

Plant-based products are made using various techniques, including blending, cooking, and processing plant ingredients to mimic the taste and texture of meat. Methods like extrusion and fermentation are often used to achieve desired results. At On The Green Side we use a unique High Moisture Extrusion process to elevate the sensory experience of plant-based meat.

Common ingredients include soy protein, pea protein, wheat gluten, lentils, chickpeas, mushrooms, and various spices and flavorings to enhance taste and texture.

Plant-based products can be nutritionally comparable to meat, offering protein, iron, and other essential nutrients. However, the nutritional profile may vary depending on the product and brand, so it’s important to check the nutrition label.

Quality and safety are ensured through rigorous testing, quality control procedures, and adherence to food safety regulations. This includes regular inspections, ingredient sourcing checks, and adherence to industry standards.

The shelf life varies depending on the product and packaging. Most plant-based products have a shelf life similar to or longer than their animal-based counterparts. Always check the expiration date on the packaging.

Storage instructions are typically provided on the product packaging. Generally, plant-based products should be stored in a cool, dry place, and some may require refrigeration or freezing. Follow cooking instructions to ensure proper preparation.

Many plant-based manufacturers offer non-GMO products, but it’s essential to check product labels and certifications for specific claims. At On The Green Side our products are Non-GMO products.

No they are not.

Plant-based products are designed to be free from animal-derived ingredients. Always check the ingredient list to confirm that no animal products are included.

Plant-based products are crafted to closely mimic the taste and texture of meat, but individual experiences may vary.

Plant-based products generally have a lower environmental impact than meat, requiring less land, water, and energy and producing fewer greenhouse gases.

Sustainability is addressed by sourcing ingredients responsibly, using eco-friendly packaging, and working with suppliers who follow sustainable practices.

Yes, plant-based products can often be used in place of traditional meat in recipes. They can be cooked, seasoned, and prepared in similar ways, though some adjustments may be needed for optimal results.

Our Plant-based products are suitable for both vegan and vegetarian diets.

Contamination risks are managed through stringent hygiene practices, regular equipment cleaning, and employee training. Cross-contamination risks are also addressed through dedicated production lines or thorough cleaning protocols.

Ethical practices are ensured by working with suppliers who adhere to fair labor practices, environmental sustainability, and ethical sourcing standards. This often involves regular audits and supplier assessments.