Serve these Lemon and Herb Peri Peri tenders with spicy rice, grilled veggies, fresh parsley, lemon wedges, a crisp green salad, and warm crusty bread for a Mozambique-inspired meal.
RECOMMENDED THAWING INSTRUCTIONS:
The product is to be defrosted in a refrigerator overnight before use.
Remove all packaging before preparation. Please note as cooking appliances vary in performance the below serves as a guideline only.
MICROWAVE: Place in a microwavable bowl and microwave for approximately 4-5 minutes or until fully heated. Serve hot.
PAN FRY: Heat cooking oil in a mediumsized pan, over moderately high heat. Heat for 4-5 minutes, stirring occasionally. Remove from the pan and serve hot.
| NUTRITIONAL INFORMATION | per100 g | per125 g |
| Total Energy | 517 kJ | 646 kJ |
| Protein | 13.2 g | 16.5g |
| Glycaemic Carbohydrates | 11 g | 14g |
| of which sugars | 9.1 g | 11.4 g |
| Total Fat | 2.8g | 3.5g |
| of which Saturated Fat | 0.3g | 0.4g |
| of which Monounsaturated Fat | 0.8g | 1g |
| of which Polyunsaturated Fat | 1.6g | 2g |
| of which Trans fatty acids | <0.1 g | <0.1 g |
| of which Omega 3 Fatty Acids | <0.1 g | <0.1 g |
| of Omega 6 Fatty Acids | 1.6g | 2g |
| Total Dietary Fibre (g)# | 0.8g | 1g |
| Sodium(mg) | 553 mg | 691 mg |
| * Nutritional information of the product as packed # AOAC method 985.29. | ||
Textured vegetable protein (Water, Wheat gluten, Pea protein isolate, Chickpea flour), Water, Flavourant (Sucrose, Dextrose, Salt, Spices and Herbs (Irradiated), Chemically Modified Starch, Acidity Regulators, Cereal (Wheat Flour (Gluten- Triticum aestivum)), Stabiliser, Flavourings, Spice Extracts, Preservative (Sodium Benzoate)), Vegetable Oil (Sunflower Seed, Antioxidant, Antifoam).
Contains Wheat, Gluten.
This product contains proteins from peas and chickpeas.
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