Our Slow-Cooked Tikka Curry is crafted using premium ingredients to deliver a rich, authentic curry inspired by the flavours of the world. Carefully layered spices and aromatics are gently slow cooked to allow depth, warmth, and complexity to develop naturally.
This meal is vegetable-forward, with a generous inclusion of wholesome vegetables that bring balance, texture, and nourishment to every serving. At its heart are our traditional flame-grilled plant-based tenders, prepared using our proprietary grilling process to create a distinctive charred flavour and satisfying bite that is unmistakably On The Green Side.
Slow cooked with care and finished with fire, this is a complete, comforting curry experience — bold, wholesome, and thoughtfully made.
Flame-grilled plant protein (water, wheat gluten [(21%), pea protein (10%), chickpea flour(1%)], tomato, coconut milk [(17%fat); (water, coconut)], onion, cauliflower, pepper, carrot, green beans, coconut cream[(24%fat);(water,coconut)], canola oil, lemon juice concentrate, ginger, garlic, red curry paste (chillies; lemongrass; galangal; ginger; coriander; cumin), yeast extract, tomato paste, garam masala (cinnamon; cumin; coriander; cloves; black pepper; cardamom; bay leave; star anise), ground coriander, salt, maize starch, turmeric, chillies, bay leave.

This product is fully cooked. Heat thoroughly before serving.
Do not allow to boil vigorously.
Ensure product is heated thoroughly throughout before consumption.
Serve hot with:

Cooking times may vary depending on appliance.
Do not reheat more than once.
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