SAVE 24% FOR THE WHOLE OF FEBRUARY AND MARCH.

Our Thai Green Curry slow cooked meal is chef inspired. We developed this unique offerring focusing on the flavours of the world. It is a premium product high in protein, high in vegetables, with a premium flavour profile.

The 450g bulk size allows for 3 servings per pouch.

Ingredient List

Flame-grilled plant protein (water, wheat gluten [(20%), pea protein (10%), chickpea flour (1%)]), coconut cream  [(24%fat); (water, coconut)], , water, coconut milk [(17%fat); (water, coconut)], grean beans, carrot, cauliflower, onion, green curry paste, spring onion, lemon juice, peppers, garlic, yeast extract, salt, ginger (crushed), sugar (trickle), maize starch, lemongrass paste, chillies (crushed), origanum, curry leaves.

Nutritional Information

Cooking Instructions

This product is fully cooked. Heat thoroughly before serving.

Stovetop (Recommended)

Remove product from the pouch.
Place contents into a saucepan.
Heat gently over medium heat, stirring occasionally, for 6–8 minutes or until piping hot.

Do not allow to boil vigorously.

Microwave

Remove product from the pouch.
Place contents into a microwave-safe bowl.
Cover loosely.
Heat on high (800–900 W) for 3–4 minutes, stirring halfway through.
Allow to stand for 1 minute, then stir and check temperature before serving.

Ensure product is heated thoroughly throughout before consumption.

Serving Suggestions

Serve hot with:

• Steamed jasmine rice or basmati rice
• Rice noodles or flat rice noodles
• Coconut-infused rice
• Udon or egg noodles for a comforting bowl-style meal
• Flatbread or roti for dipping into the curry sauce

For a lighter option, serve with steamed greens or cauliflower rice.
Garnish with fresh coriander, Thai basil or a squeeze of lime, if desired.

Storage

Keep refrigerated at ≤ 5 °C.
Once opened, consume immediately.
Do not refreeze.

Important Notes

Cooking times may vary depending on appliance.
Do not reheat more than once.