On the Green Side
Taste, Texture, Value
Redefining Plant-Based
Crafting the next generation of meat alternatives with unmatched flavor, superior texture, and sustainable innovation.
Addressing the challenges, exceeding expectations.
OUR STORY
Founded in 2018, Western Cape, South Africa, when a pioneering food scientist and an unconventional farmer met over a bottle of wine.
By combining their capabilities, they gave wings to an idea that became a dream with a plan.
Our Product Range
Plant-Based Butter Chicken Style Frozen Meal
Plant-Based Butter Chicken Style Frozen Meal
Price
R 79.99
Plant-based Chicken Style Lasagne Frozen Meal
Plant-based Chicken Style Lasagne Frozen Meal
Price
R 79.99
Plant-based Chicken Style Pasta Frozen Meal
Plant-based Chicken Style Pasta Frozen Meal
Price
R 79.99
Plant-based Zesty Peri Peri Style Frozen Tenders
Plant-based Zesty Peri Peri Style Frozen Tenders
Price
R 79.99
Plant-based Coconut & Masala Buttered Frozen Tenders
Plant-based Coconut & Masala Buttered Frozen Tenders
Price
R 79.99
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TEXTURE
TASTE AND MOUTHFEEL
We use High Moisture Extrusion (HME) technology and other processing steps that can replicate the fibrous elongated textures of real chicken.
We use natural ingredients to replicate the taste of real chicken in an un-breaded form.
We use water and a blend of plant proteins to make our products.
Chicken is the most consumed animal protein globally. Our products can be used in any chicken inspired dish across every continent.
Uncoated, whole cut tenders.
Our products are very competitive with all major global brands, and we are on a mission to reach price parity with conventional chicken.
Inspired by chicken, perfected by plants.
ADVANTAGES
Looks, cooks, and shreds like the real thing.
Antibiotic Resistance is a critical topic in plant-based meat alternatives because it highlights the growing need for sustainable and safe food production. Traditional meat industries heavily use antibiotics, contributing to the rise of antibiotic-resistant bacteria, which pose significant health risks. Plant-based meat alternatives reduce reliance on antibiotics, offering a safer option that supports public health and helps combat the global antibiotic resistance crisis.
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By using fewer natural resources and generating a smaller carbon footprint, plant-based alternatives provide a more sustainable way to meet the growing global demand for protein, helping to protect the planet for future generations.
Gut health is a key topic in plant-based meat alternatives because these products often contain fiber, prebiotics, and diverse plant ingredients that can support a healthy gut microbiome, unlike traditional meat, which lacks fiber.
As consumers become more aware of the connection between diet and gut health, plant-based meat alternatives are seen as a way to promote better digestive health while still enjoying familiar flavors and textures.
FOOD MANUFACTURER, WHOLESALER, DISTRIBUTOR, Consumer? Retailer? Restaurateur? Chef?
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